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Home || Recipe Roundups - Tori Avey || New Year’s Eve Recipes

by 2 Comments

Home || Recipe Roundups - Tori Avey || New Year’s Eve Recipes

by 2 Comments

New Year’s Eve Recipes

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New Year’s Eve Recipe Roundup – Delicious Ideas to Help You Ring in the New Year

Celebrating the new year? Here are some tasty and creative ideas for a fête to remember! From appetizers to cocktails to tasty mocktails, I’ve got you covered. Diet starts January 1… before that, all bets are off!

Overhead shot - creamy luscious roasted red pepper hummus in a white dish with gold spoon, cloth napkin on side. Carafe of olive oil, pita and dish of carrots in background.

Roasted Red Pepper Hummus

Two small dishes holding two salmon cakes topped with a spicy Sriracha sauce on a bed of lettuce. A platter of fish cakes and sauce is in the background.

Sriracha Seared Salmon Cakes

Martini glass with pomegranate martini on marble cutting board, glass carafe of pomegranate seeds, glass carafe of lime juice, martini shaker in background, on dark wooden surface.

Pomegranate Martini

Overhead shot of Roasted Eggplant Yogurt Dip topped with pomegranate arils and fresh mint, on a platter with pieces of pita.

Roasted Eggplant Yogurt Dip

Close up plate of smoky panko schnitzel bites with glass container of sauce, red spoon, on wooden table with sauced schnitzel bites and towel in background.

Smoky Panko Schnitzel Bites

Two cucumber ginger martinis in martini glasses on wooden cutting board garnished with cucumber slices, basil, lime and whole ginger root in background, on outdoor black table. Horizontal shot.

Cucumber Ginger Martini

Tilly’s Pastelles

Two decorative glasses of Vanilla Berry Sparking Sangria on a wooden cutting board with wooden spoon, pitcher in background.

Vanilla Berry Sparkling Sangria

Vegan Rosh Hashanah Recipes - Symbolic vegan appetizer, entree, salad, side, and dessert recipes for the Jewish High Holiday Menu.

Apple Date Rose Tarts

Dark chocolate cherry cheesecake parfait in a glass dessert dish on top of a white napkin next to a spoon on a wooden table.

Dark Chocolate Cherry Cheesecake Parfaits

Challah Bruschetta with Lemon Ricotta and Honey

White Bean Basil Pesto Hummus

Pomegranate Champagne Cocktail

Vegan Rosh Hashanah Recipes - Symbolic vegan appetizer, entree, salad, side, and dessert recipes for the Jewish High Holiday Menu.

Vegan Hoppin’ John

Mediterranean 7 Layer Dip

Dark Chocolate Cherry Cheesecake Parfaits

Chocolate Dipped Strawberries

Baked Eggplant Sandwiches

Roasted Eggplant Matbucha

Strawberry Basil Martini

 Aunt Carol’s Spinach Dip

Orange Creamsicle

Overhead view of a tray of small roasted potatoes topped with a lox topping and garnished with capers
Closeup of hummus in dish topped with paprika, olive oil, parsley and chickpeas, crudités on the side.

Classic Hummus

Baked Pita Chips

Chocolate Cheesecake Parfaits

 Blackberry Vanilla Bourbon Lemonade

Blood Orange and Rosemary Cocktail

Shortcut Mojito

Spicy Middle Eastern Chicken Wings

Rhubarb Rosewater Margarita

Eggplant Tahini Basil Crostini

Cherry Cheesecake Shooters

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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Square image of neatly arranged sliced lemon on a slant, accompanied by a serving of rice in the background and a side of asparagus, all presented on a white round plate.

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Comments

  1. Avatar photoSusan P. says

    I made Cornish game hens for Christmas dinner—for my husband am me, and that was after searching the ‘net for a few days, to find something that would work. We were sadly disappointed, especially since I’d been “winging it” for a number of years now, and wanted to try something “different”. Unfortunately, we found it to be “bland”, despite using fresh ingredients, and being up at 1:30 a.m. two nights before, peeling and grating ginger root!

    Reply

    • Avatar photoTori Avey says

      Hi Susan – there are no cornish game hens in this roundup. I only have one cornish game hen recipe on the site, and it calls for dry ginger, not grated… if you’re referring to that recipe, I’m sorry you didn’t enjoy it! But I suspect you may be referring to a different recipe altogether? If you made the recipe with fresh ginger, it might have tasted bland because of that – dry ginger is more concentrated and potent. I always suggest sticking to a recipe as written the first time before making alterations.

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