Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes – Easy, Delicious and Heart Healthy Meal
Sponsored by Season Sardines.
In this healthy recipe, pasta plays host to a bounty of coastal Mediterranean flavors. Sardines, fresh lemon juice, capers, chili flakes, and olive oil combine to create a flavorful pasta dish. Most of the ingredients are probably already in your pantry or fridge. The result is a light yet filling, nourishing entree.
When Season Sardines contacted me about their tasty line of sustainably harvested sardines, my mind immediately drifted to pasta. Cooking up a quick batch of delicious Mediterranean Sardine Pasta sounded like the perfect way to celebrate sardines!
Season is committed to sustainable fishing. As a girl who grew up fishing the Central Coast of California, this is super important to me. They are proudly certified sustainable by Friend of the Sea, an international nonprofit organization that certifies products from sustainable fisheries and aquaculture. Season Sardines are wild caught with methods that don’t impact the seabed and eliminate by-catches.
Sardines are currently in the spotlight for their health qualities and sustainability. However, Season Sardines have actually been around for decades. A Polish immigrant named Isaac Epstein inspired the brand. His career began over 80 years as a food merchant, selling his specialty food products to grocery stores in New Jersey and New York. The brand’s reputation as a seller of high quality canned sea food, specialty vegetables and Asian products began to take off around the 1950s. Over time Season brand became a household name in big cities like Chicago, Los Angeles and Miami. Today you can find Season products throughout the US and several other countries, including Canada and Argentina.
This Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes is easy, comforting, and good for you. In addition to being tasty, sardines are a great source of protein. In fact, they contain more protein than chicken breast, hard boiled eggs, and roast turkey. Likewise, they’re rich in omega-3 fatty acids. Sardines for the win!
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Sponsored by Season. Thank you for supporting my sponsors, they allow me to share more free recipes and cooking tutorials with you!
Sardine Pasta with Lemon, Capers and Chili Flakes
Ingredients
- 8 ounces angel hair (capellini) or spaghetti pasta
- 6 tablespoons extra virgin olive oil
- 1/4 cup shallots minced
- 2 teaspoons lemon zest
- 1/2 teaspoon crushed red pepper flakes spicy - use more or less to taste
- 1/2 teaspoon salt or more to taste
- 1 package Season Brand Sardines in Pure Olive Oil, drained 4.375 oz
- 3 tablespoons capers rinsed
- 5 tablespoons lemon juice or more to taste
- 3 tablespoons fresh parsley or basil chopped
NOTES
Instructions
- Set a large pot of water over high heat to boil (this will be your pasta cooking water). Meanwhile, in a large sauteuse, sauté pan, or skillet, heat olive oil over medium heat. Once the olive oil is hot, add the shallots, lemon zest, crushed red pepper and salt. Cook until the shallots are soft and translucent (careful, don't let them burn!).Add the sardines and capers to the pan. Saute for about 2 minutes until warmed through, breaking up the sardines into smaller pieces as you sauté.
- When the sardines begin to turn golden, slowly stir in the fresh lemon juice. Turn heat to lowest setting to keep warm while you cook your pasta.When pasta water boils, cook pasta according to package directions. Drain, reserving a cup of the pasta cooking water.
- Add the cooked pasta and fresh chopped parsley or basil to the pan with the sauce (alternatively, you can put the pasta back in the large pasta pot and pour the sauce over it). Toss pasta to evenly coat with sauce, mixing well with the other ingredients. If the pasta seems too dry, add a little of the reserved pasta cooking water, 1 tbsp at a time, to loosen it a bit. It should not be thick or heavy, and the noodles should be lightly coated with oil.Add additional salt, lemon or chili pepper flakes to taste, if desired. Serve hot.
Nutrition
tried this recipe?
Let us know in the comments!
Other Great Recipe Ideas
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Healthy Mediterranean Tuna Salad
Sippity Sup: Sardine Sandwich with Horseradish Cream
Leite’s Culinaria: Sardine Pizza
lise says
This is the third sardine pasta recipe I’ve tried and is by far the simplest and best tasting one of all. No need to try anymore recipes, this one is a keeper.
Laila says
I have made this recipe so many times, I love it so much! I love sardines, but since they’re not a very popular food it’s hard to find a good recipe for them. It has great flavor and is healthy and simple so it’s good for a weeknight meal. I add a lot more parsley than specified, because I think it’s good that way.
Alan Oliver says
Thank you so much for this awesome recipe! This simple yet complex flavored sardine dish is now my go to sardine quick fix! Used whole wheat angel pasta and since the sardines are in olive oil I did not drain, again this is a fantastic anytime meal!
Penny taketa says
I made this last night and we loved it! I used King Oscar’s Mediterranean style sardines and I think it added to the wonderful flavor.
Thanks for sharing.
R.A. Chamberlain says
I made this once before and looked to find this recipe again. It’s the best.
Olive says
I thought it was way too lemony and will look for a more balanced recipe.
Helene Lichtman says
Such a five star recipe!!! My husband bought a can of sardines and I had no clue what to do with them!! Well I came across this fabulous recipe of yours!! OMG!!! We are making this on repeat!! My husband can’t stop talking about how good it was!! I feel the same way!! THANK YOU for sharing this!!! YUM YUM YUM
Helene Sicherman says
Sounds great! What are suitable substitutes for capers? I don’t care for them and never buy them. I’m thinking sun dried tomatoes, but open to other suggestions. Thanks.
Tori Avey says
Sun fried tomatoes would be great! I would probably use chopped Castelvetrano olives as a sub here.
Noah Torres says
We loved it. Thanks 😊 👍
Debra Valentino says
Loved this and my husband liked it too. Very Mediterranean tasting and easy, will definitely make it again.