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Brrrr! It’s starting to get chilly around here. I broke out my hot water bottle the other night because my feet couldn’t get warm under the covers. You know what that means? Time for some hot and hearty winter soups! Here are a few recipe ideas from me and my food blogging friends to warm you right up in this cold December weather.
This soup is the best ever! I’ve made it at least 8 times in the last 2 years, using low sodium chicken broth and cremini mushrooms (because we love them). I typically use 2 10 ounce packages of creminis and 8 dried shiitakes because that’s what comes in the package. I also trim the stems on them. I freeze 2 quarts so there’s always some in the freezer and it thickens up so much that I get 3 large bowls from each quart with the extra stock I add. My husband and I both love it! Thank you Tori!!!
I made and love your recipe for Mushroom and barely soup it is now my Hanukkah soup thanks for all your delicious recipes!
What a fabulous collection of comfort! Pinning 🙂 Thanks so much for including one of mine.
I made the mushroom barley and it was yummy and very filling.
with food like this, it makes you wish it was cold more often, nothin like a good bowl of soup to warm you up…
Hmm, Matzo Ball! It is one of my favorites, but I am the only one in my household that will eat it, so I can’t justify making it.
Shared!
thank you; what a gift!