Tori Avey

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Mediterranean Delights – Page 6 of 14 – Tori Avey

Explore the richness of Mediterranean flavors with authentic recipes from Tori Avey. Delicious and heart-healthy dishes to savor!

Vegetarian Stuffed Eggplant - Eggplant stuffed with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices. Vegan, pareve, gluten free, all natural.

Eggplant Delight: Vegetarian Stuffed Eggplant – Tori Avey

Stuffed Peppers with Goat Cheese - Recipe for roasted bell peppers filled with soft goat cheese, topped with herbs and baked.

Stuffed Peppers with Goat Cheese

Horizontal shot of cast iron pan filled with Shakshuka

Tori Avey’s Shakshuka: Tasty Middle Eastern Egg Dish Recipe & Video

Butternut Squash and Chickpea Soup served on a white bowl with spoon on a table

Tori Avey’s Nourishing Butternut Squash Chickpea Soup – Vegan Delight

Butternut Squash Soup with Chickpeas - Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth. Sephardic family recipe. Kosher, Meat, Healthy.

Warm and Nutritious Butternut Squash Soup with Chickpeas | Tori Avey

A plate of dates and nuts on wooden table, Sephardic Charoset Truffles

Sephardic Charoset Truffles

A plateful of Lemony Almond Macaroons on top of a wooden table

Lemony Almond Macaroons

Mami's Sopita - Moroccan Vegetable Soup

Mami’s Sopita: Moroccan Vegetable Soup | Tori Avey

Mooshi’s Cooked Eggplant Salad - Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Kosher, Pareve, vegetarian, diet friendly, gluten free.

Tori Avey’s Mooshi’s Cooked Eggplant Salad: Easy and Flavorful Recipe

Roasted Beet Salad with Mint - Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint. Healthy, vegan, gluten free, kosher.

Refreshing Mint Roasted Beet Salad – Tori Avey

A bowl of roasted peppers

Roasted Pepper Salad

Creamy Israeli Salad with Dill

Creamy Israeli Salad with Dill | Tori Avey

Fresh Israeli salad with diced tomatoes, cucumbers, onions, and parsley, drizzled with olive oil and lemon juice

Heirloom Israeli Salad

Bowl with tahini sauce with sesame seeds on countertop

Tori Avey’s Middle Eastern Tahini Sauce Recipe – Homemade Perfection

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