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Home || Recipe Roundups - Tori Avey || Passover Dessert Recipe Roundup

by 6 Comments

Home || Recipe Roundups - Tori Avey || Passover Dessert Recipe Roundup

by 6 Comments

Passover Dessert Recipe Roundup

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When it comes to Passover desserts, the challenge of cooking without flour or leavening can be especially daunting. With a little creativity, you’d be amazed at the delicious treats you can whip up! Here is a roundup of some of my most popular Passover dessert recipes, along with contributions from past Passover Potlucks and a few other tasty ideas from my food blogger friends. Enjoy!
Marak Perot - Compote, Eastern European Jewish Recipe
La Fuji Mama – Nirvana’s Carrot Halwa
(note: for Ashkenazi Passover, substitute cardamom for another Passover-friendly spice like cinnamon, or omit)
Passover Dessert Recipe Roundup - Dozens of sweet ideas for your Passover Seder meal on ToriAvey.com

Horizontal shot of a white plate holding a cup of tea and two pieces of mandel bread sitting on top of a blue cloth napkin.

Passover matzo chocolate chip cookies on white plate on wooden background with napkins and baking tray in background.
Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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Square image of neatly arranged sliced lemon on a slant, accompanied by a serving of rice in the background and a side of asparagus, all presented on a white round plate.

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Comments

    • Avatar photoTori Avey says

      Hi Dave, in many of these recipes you can substitute sugar for another diabetic-friendly sweetener like stevia. I haven’t really tested it so I can’t give you advice on specific amounts.

    • Avatar photoChanie says

      Speak to the person with diabetes if they are your guest – often, something with a sugar substitute has more/similar amount of carbohydrate as with sugar – so it depends on the person and what their needs are. (for type 1 anyway, often healthier to eat regular sugar and balance insulin for it. sugar, and fruit, and potatoes – all need insulin and a carb is a carb.)

      The recipes look great!

  4. Avatar photoJean Boydston says

    I’m keeping all of these recipes! Every one sounds wonderful! Thanks very much for sharing them…

    Reply

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