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Home || Recipe Roundups - Tori Avey || Sukkot Recipes

by 21 Comments

Sukkot Recipes

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In this post you will find some of my favorite recipes and crafts for the Sukkot holiday!

Recipes for Sukkot Pinterest Pin on ToriAvey.com

Sukkot, also known as the Feast of Booths or Tabernacles, is a Jewish holiday that evolved out of an agricultural festival. This festival originated as a sort of “thanksgiving” for the fruit harvest. A sukkah is a handmade structure, similar to a hut, that emulates what the Jews lived in during their 40 years of travel after the exodus from Egypt. We build outdoor sukkahs during the week-long holiday of Sukkot; we decorate the sukkah, and eat our meals there during the holiday. The sukkah, a temporary structure, reminds us of the fact that our existence is fragile. Sukkot is a time to give our appreciation for shelter, in its many forms.

These seasonal recipe ideas will help you plan a Sukkot feast to remember!

Complete Sukkot Recipe Archive

More about the Sukkot holiday

Chicken Okra Stew

Two pieces of cooked salmon topped with lemon slices, fresh mint, and a buttery sauce on a white plate on a white background.

Uri Buri Lemon Turmeric Salmon

Overhead shot of Roasted Eggplant Yogurt Dip topped with pomegranate arils and fresh mint, on a platter with pieces of pita.

Roasted Eggplant Yogurt Dip

Horizontal shot of slice of Greek Yogurt Apple Streusel Cake on white plate with cloth napkin and fork, sliced cake and whole loaf cake on baking rack with green apple in background.

Greek Yogurt Apple Streusel Cake

A plate of broccoli salad next to a fork and napkin on a wooden table. In the background is a large bowl of additional broccoli salad.

Crunchy Sweet Broccoli Craisin Salad

Front angled shot of creamy Saffron Chickpea Risotto on dark blue plate, another plate of risotto, fork, cloth napkin and short decorative wine glass in background.

Saffron Chickpea Risotto

Overhead side angle shot of two slices of West African Brisket on sauce topped with herbs on plate with bowl of sauce, brisket in background.

West African Brisket

Crispy baked potato tahini pancake patties topped with tahini and parsley on white plate with bowl of tahini, spoon, and cabbage salad in background, on grey concrete counter.

Kartoffelpuffer – Crispy Potato Tahini Patties 

Lentil Spinach Soup with Lemon

Yemenite matzo ball soup with three large matzo balls in a white bowl on a silver tray.

Yemenite-Style Matzo Ball Soup

Overhead view of Curried Vegetable Stew with brown rice and wooden spoon.

Curried Vegetable Stew


American Cakes: Cider Cake with Caramel Frosting - Food Historian Gil Marks presents a recipe and detailed history for this classic American cake.

Cider Cake

Mnazaleh – Vegan Eggplant Chickpea Stew

Vegan Rosh Hashanah Recipes - Symbolic vegan appetizer, entree, salad, side, and dessert recipes for the Jewish High Holiday Menu.

Apple Date Rose Tarts

Date Almond Truffles - All Natural Bite-Sized Treats Flavored with Orange Blossom

Date Truffles

Kobete - Sephardic Savory Meat Pie on ToriAvey.com

Kobete

Vegan Rosh Hashanah Recipes - Symbolic vegan appetizer, entree, salad, side, and dessert recipes for the Jewish High Holiday Menu.

Jerusalem Artichoke Soup

Mediterranean Olive Chicken

A small serving of yellow and orange Sweet Potato, Spinach and Quinoa Gratin on a white plate next to a silver fork atop a blue placemat.

Sweet Potato Spinach Quinoa Gratin

Vertical shot - loaf of tender cinnamon babka with two slices on white cutting board, sticks of cinnamon and cloth napkin alongside.

Cinnamon Babka

Savory Grass Fed Pot Roast

Red Rice and Beet Cakes with Honey Mustard

Farah’s Roast Chicken

Vegan Rosh Hashanah Recipes - Symbolic vegan appetizer, entree, salad, side, and dessert recipes for the Jewish High Holiday Menu.

Curry Roasted Sweet Potatoes

Smoky Lentil Sweet Potato Soup

Pecan Rolls – Sweet Yeast Rolls with Pecan Filling and Vanilla Glaze. Time-Tested Family Recipe.

Pecan Rolls

Roasted Sweet Mini Peppers and Asparagus

Vegan Rosh Hashanah Recipes - Symbolic vegan appetizer, entree, salad, side, and dessert recipes for the Jewish High Holiday Menu.

Butternut Squash and Crispy Kale Bake

Red Cabbage Apple Salad with Blue Cheese

Pumpkin Cranberry Cupcakes

Spicy Roasted Sweet Potatoes

Chicken Vegetable Couscous

Old Fashioned Oat Nut Apple Crisp

Seven Species Muffins

Peanut Hummus

Polish Chicken Patties

Creamy Broccoli Tahini Soup

Stuffed Figs with Goat Cheese

Potato Cheese Bourekas

Pumpkin Challah Centerpiece with Honey Butter

Citron Sun Catchers for Sukkot

Vegetarian Stuffed Grape Leaves

Challah Bruschetta with Lemon, Ricotta and Honey

White plate with tender slices of savory herb braised brisket and carrots, topped with fresh herbs. Napkin, fork and fresh herbs in background with roasting pan of meat.

Savory Herb Braised Brisket

Pumpkin Spice Cake

Spicy Roasted Carrots and Fennel

Gouda Macaroni with Golden Raisins and Pine Nuts

Roasted Sesame Asparagus

Homemade Autumn Votives

Three white bowls filled with vegan chickpea chili on a wooden table.

Slow Cooker Vegan Chickpea Chili

Vegan Rosh Hashanah Recipes - Symbolic vegan appetizer, entree, salad, side, and dessert recipes for the Jewish High Holiday Menu.

Matzo Crisp with Pears, Apples and Cranberries

Kale Fig and Halloumi Salad

Roasted Butternut Squash Gratin

Chicken Kreplach

Roasted Beets with Tahini and Pine Nuts

Build a Mini Sukkah

Caponata-Style Green Beans

Roasted Butternut Squash with Sage and Pine Nuts

Roasted Cauliflower Gratin

Roasted Cauliflower Gratin

Horizontal shot - white bowl of red pepper hummus with gold spoon, cloth napkin on side. Pita and dish of carrots in background.

Roasted Red Pepper Hummus

Rosemary Roasted Chicken and Potatoes

Middle Eastern Okra – Bamya

Persian Dill and Lima Bean Rice

Chai Noodle Kugel

Pureed Autumn Sweet Potato Soup with roasted peanut garnish in white bowl with napkin and spoon. Wooden bowls with fresh thyme, peanuts and spices in the background. Horizontal shot.

Autumn Sweet Potato Soup

Tomato Pesto Tart with Cauliflower Crust

Israeli-Style Fish Cakes

Challah Bread Pudding with Kahlua Cream Sauce

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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Square image of neatly arranged sliced lemon on a slant, accompanied by a serving of rice in the background and a side of asparagus, all presented on a white round plate.

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Comments

  1. Avatar photoSteve says

    I have made several of your recipes, all great. I like traditional foods like my Polish grandmother used to make. Definitely worth the effort.

    Reply

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