Valentine’s Day – Tori Avey

A special collection of unique and tasty Valentine’s Day recipes to share with your loved ones. One of the best ways to celebrate someone you love is by cooking them a meal made with love and care. These recipes feature traditional ingredients like chocolate and strawberries (and chocolate-covered strawberries), as well as dishes that are perfect for serving two.

You’ll also find recipes that include edible aphrodisiacs like artichokes, beets, figs, and more. these ingredients are said to boost your amorous feelings, and what better time to feel lovey-dovey than on Valentine’s Day? The most romantic holiday of the year.

Chocolate dipped strawberries, some with nuts and some chocolate strawberries drizzled with white chocolate on a parchment lining paper inside a medium-size circular gold tin can in foreground, with a linen napkin on the side. Three fresh strawberries, and two small bowls with white and dark chocolate chips separately in background.

Tori Avey’s Easy Homemade Tutorial: Chocolate Strawberries

Overhead shot of oven roasted root vegetables with beets, carrots, potatoes, and parsnip. Spoon and fresh herbs on the side, cloth napkin above.

Tori Avey’s Easy Oven Roasted Root Vegetables: Delicious Recipe

Horizontal shot of a plate containing a citrus marinated game hen on a bed of rice, garnished with fresh orange slices.

Citrus Marinated Cornish Game Hens

Horizontal shot of three glass dessert cups filled with a layered chocolate parfait.

Decadent Chocolate Cheesecake Parfaits by Tori Avey

Horizontal shot of a slice of chocolate almond flour cake on top of raspberry puree on a white plate. A whole cake sits off to the right.

Tori Avey’s Passover Chocolate Almond Flour Cake: Flourless Indulgence

Vertical shot of four champagne flutes filled with a bright red pomegranate cocktail. Pomegranate arils are floating in the cocktails and scattered around the table.

Champagne Cocktail with Pomegranate | Tori Avey

Square Crop - seared salmon fillet topped with macerated strawberry balsamic sauce and fresh basil chiffonade, another plate of the same entree in background, with a glass bowl of macerating strawberries and a pile of fresh basil in the back.

Pan Seared Salmon with Strawberries and Balsamic – Easy and Delicious Recipe | Tori Avey

Overhead shot of black rice mixed with butternut squash, chopped fruit and fresh mint in a green decorative bowl.

Black Rice Salad with Butternut Squash & Apples – Exquisite Recipe | Tori Avey

A serving platter filled with salmon cakes on a bed of lettuce next to a dish of spicy Sriracha sauce.

Sriracha Seared Salmon Cakes – Easy Baked or Fried Recipe | Tori Avey

Front angled shot of creamy Saffron Chickpea Risotto on dark blue plate, another plate of risotto, fork, cloth napkin and short decorative wine glass in background.

Saffron Chickpea Risotto

Dark chocolate cherry cheesecake parfait in a glass dessert dish on top of a white napkin next to a spoon on a wooden table.

Dark Chocolate Cherry Cheesecake Parfaits | Tori Avey

Close-up of four Apple Date Rose Tarts a vegan appetizer served on a white long fancy plate on top of a lace designed table clothe

Apple Date Rose Tarts: Vegan Dessert Delight | Tori Avey

The Red Rice and Beet Cake, a Crispy, fried vegetarian cake with a sweet Honey Mustard sauce

Red Rice & Beet Cakes with Honey Mustard | Tori Avey

Vegan Rosh Hashanah Recipes - Symbolic vegan appetizer, entree, salad, side, and dessert recipes for the Jewish High Holiday Menu.

Persian Saffron Pudding: Vegan Gluten-Free Dessert | Tori Avey

Marilyn Monroe Broiled Steak & Artichoke Carrot Salad - Celebrate Marilyn with a meal she would have loved, with recipes featuring some of her very favorite foods.

Marilyn Monroe’s Broiled Steak & Artichoke Carrot Salad Recipe | Tori Avey

Horizontal image of vegan dark chocolate mousse served with raspberries and mint.

Tori Avey’s Vegan Dark Chocolate Mousse – Dairy-Free Dessert Recipe

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