Savor the Flavors: Sephardic Passover Sides – Tori Avey

The side dish recipes in this collection are Kosher for Sephardic Passover, which means they may contain kitniyot. Learn more about the holiday here: What is Passover?

Please note – for the purposes of this collection, the term Sephardic refers to kosher dietary restrictions related to the Passover holiday – specifically the restriction related to kitniyot. If you are looking for Sephardic cuisine (not necessarily Passover related), check out my Sephardic Recipes collection.

Explore more ideas for the Jewish Passover holiday on my Passover Recipes page. There you can find collections for a variety of special dietary concerns. You can also learn what foods are kosher for Passover, how to make Passover crafts, and more.

A serving of curry roasted sweet potatoes on a white bowl in foreground with a wooden spoon and linen napkin on the left side. White canister in the background.

Tori Avey’s Easy Curry Roasted Sweet Potatoes: Tasty Side Dish

Overhead shot - spinach strawberry salad on a light blue plate topped with maple balsamic dressing, strawberries, blackberries, raspberries and pistachios in foreground. Table set with fork and gray and white stripe linen napkin. Garnish of four small strawberries and two blackberries, and a small glass carafe bottle with maple balsamic dressing, in background.

Tori Avey’s Strawberry Spinach Salad: Maple Balsamic Vinaigrette

Bowl of colorful rainbow salad with peppers, cucumbers, mushrooms and cabbage in a white bowl with glass dish of lemon juice, carafe of olive oil and blue napkin with wooden spoon in the background.

Tori Avey’s Vibrant Rainbow Salad: Easy, Healthy, and Delicious

Overhead shot of oven roasted root vegetables with beets, carrots, potatoes, and parsnip. Spoon and fresh herbs on the side, cloth napkin above.

Tori Avey’s Easy Oven Roasted Root Vegetables: Delicious Recipe

Horizontal shot - shallow bowl filled with roasted beet salad with kale and goat cheese. Fork and striped linen napkin beside the bowl. Partial view of another salad bowl filled with salad, fork, and napkin in background. All resting on a white marble countertop.

Tori Avey’s Roasted Beet Salad: Kale, Maple Balsamic Bliss

Overhead horizontal shot - large shallow bowl filled with green beans and mushrooms tossed in a rich brown plum sauce. Dish rests on a marble countertop, wooden spoon and kitchen towel beside it.

Tori Avey’s Plum Glazed Green Beans and Mushrooms – Flavorful Sauté

Maple Roasted Butternut Squash in a large serving bowl on a marble countertop. Blue and white linen striped cloth towel and dark wooden spoon beside the bowl.

Tori Avey’s Easy Maple Roasted Butternut Squash: Baked Delight

Horizontal shot of a platter filled with roasted brussels sprouts topped with pomegranate molasses.

Tori Avey’s Roasted Brussels Sprouts: A Nutty and Tangy Delight

Square featured shot - white bowl of tzimmes with sweet potatoes, prunes, carrots, and dried cranberries on a marble countertop, linen napkin with dried cranberries in background.

Tori Avey’s Stovetop Tzimmes – Authentic Recipe for Jewish Tzimmes

Close up shot of a large bowl filled with crunch pickled salad. A wooden bowl and blue striped napkin sit off to the right side. To the left there is a bunch of fresh radishes.

Crunchy Pickled Salad – Cucumbers, Cabbage, Radish

Square Crop - Three small piles of aligned roasted asparagus criss-crossed diagonally on a white plate, linen napkin in background.

How to Roast Asparagus

Square crop - bowl filled with fresh Israeli Salad with Feta, tomatoes, cucumbers and bell peppers. Mint and lemon in the background, cloth napkin and wooden spoon beside the bowl.

Tori Avey’s Mediterranean Delight: Israeli Salad with Feta & Mint

Horizontal shot of rustic tray of roasted carrots with tahini drizzle.

Tori Avey’s Vegan Tahini-Glazed Carrots – Healthy & Tasty Side Dish

Overhead shot of black rice mixed with butternut squash, chopped fruit and fresh mint in a green decorative bowl.

Black Rice Salad with Butternut Squash & Apples – Exquisite Recipe | Tori Avey

Rustic plate of Roasted Rosemary Balsamic Tzimmes, rosemary sprigs in background.

Tori Avey’s Roasted Rosemary Balsamic Tzimmes: Elegant Rosh Hashanah Recipe

Close up of a bowl of Fennel Apple Salad with Cider Tahini Dressing, topped with pomegranate seeds.

Fennel Apple Salad with Cider Tahini Dressing – Tori Avey

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