Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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Delicious Breakfast Recipes – Tori Avey

Some say breakfast is the most important meal of the day, so delicious breakfast recipes seem like a great place to start! Here you’ll find a collection of tutorials and recipes for making a breakfast that will keep you feeling full until lunch.

Have trouble scrambling or poaching eggs? You’ll find tips and tricks for mastering both right here. Have lots of veggie leftovers? Check out one of the frittata recipes below. Do you love waffles but stay away from gluten and/or dairy? Try the Tahini Waffles (which also double as a pancake recipe) topped with homemade Date Syrup, known as Silan. No matter if you prefer a savory breakfast, a sweet breakfast, or have dietary restrictions, you’ll find something for everyone to enjoy in the recipes below.

Gary Cooper's Buttermilk Griddle Cakes - Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper's family ranch in Montana.

Gary Cooper’s Buttermilk Griddle Cakes

Fig Preserves on a small orange square-shaped bowl with a silver butter spreader knife

Spiced Fig Preserves

Blueberry Cake served on a white plate with a glass of win and a sliced cheese beside

The History of Picnics & Vintage Blueberry Cake

Kolache elegantly presented on a white plate, accompanied by a cake knife on the right side and set against a backdrop of a neatly folded tablecloth.

Tori Avey’s Homemade Kolache Recipe – Authentic Czech Pastries at Home

The Old Fashioned Way: Clotted Cream and Scones - Sharon Biggs Waller shares how to make old fashioned British-style Clotted Cream and warm, freshly baked English scones.

The Old Fashioned Way: Clotted Cream and Scones

Calumet Parker House Rolls - Chef Louise Mellor shares the history of Calumet baking powder and Parker House Rolls, and a simple vintage recipe from 1918 for Parker House Rolls.

Calumet Parker House Rolls

Mushroom, Harissa & Goat Cheese Frittata - A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese. Easy light entree. Kosher, Dairy.

Mushroom Harissa & Goat Cheese Frittata

Crispy Baked Eggs - Chef Louise Mellor shares a vintage recipe from The General Foods Kitchens Cookbook and discusses the 1959 culinary landscape.

Crispy Baked Eggs

Almond Ricotta Pound Cake with Strawberry Rhubarb Compote

Almond Ricotta Pound Cake with Berry Compote | Tori Avey

Schmaltz Potatoes Lyonnaise

Jewish-Inspired Schmaltz Potatoes Lyonnaise | Tori Avey

A plate of passover pancake on a wood table

Bubaleh

Smoked Paprika Roasted Potatoes served on a blue plate

Tori Avey’s Smoky Roasted Potatoes: Easy Vegan Recipe

Poppy Seed Pancakes

Deliciously Fluffy Poppy Seed Pancakes with Greek Yogurt – Tori Avey

Ratner's Cheese Blintzes

Ratner’s Cheese Blintzes

A plate with a crustless quiche featuring spinach, cheese, feta, and asparagus

Gluten-Free Feta & Asparagus Crustless Quiche by Tori Avey

Greek Yogurt Banana Nut Bread - Simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.

Greek Yogurt Banana Nut Bread

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